About

 

Alta Group started as Alta CA, a free-standing restaurant in the mid-Market area of San Francisco. With its innovative design, large bar and fun, high energy atmosphere, it was a success from day one. Alta's core values - hospitality, deliciousness and accessibility - resonated with the neighborhood and it became a popular gathering place. That restaurant evolved into Alta Group, a collection of community-focused fine dining restaurants. 

We chose the name Alta because it carries with it so many stories that weave in the history of this region and its people. Alta California was the name of the vast territory carved out of the western United States north of Baja California. In Spanish, Alta means upper, taken from the Latin meaning great, fed, cherished, sustained, and nourished. Alta California ceased to exist with the creation of the State of California in 1850, and became the name of the San Francisco newspaper that published Mark Twain's writing.

Our menu celebrates the best of our region. It reflects who we are now -- the exquisite ingredients, the vibrant culture, and everything that is great about California.

Founder Daniel Patterson leading a “Cooking Project session.

Founder Daniel Patterson leading a “Cooking Project session.

Located in Park Slope, Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.

Photos by Nicole Franzen

 

Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.

 

Phone

(347) 555-1234

 

Location

74 5th Avenue
at St. Marks Place
Brooklyn, NY 11217

 

Hours

M-Th 5p–11p
F-Sa 12p–11p
Su 10a–11p

 

Make a Reservation

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Call (347) 555–1234 from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

Chef and Founder Daniel Patterson leading a “Cooking Project” session.

Chef and Founder Daniel Patterson leading a “Cooking Project” session.

About

Alta Group started as Alta CA, a free-standing restaurant in the mid-Market area of San Francisco. With its innovative design, large bar and fun, high energy atmosphere, it was a success from day one. Alta's core values - hospitality, deliciousness and accessibility - resonated with the neighborhood and it became a popular gathering place. That restaurant evolved into Alta Group, a collection of community-focused fine dining restaurants. 

We chose the name Alta because it carries with it so many stories that weave in the history of this region and its people. Alta California was the name of the vast territory carved out of the western United States north of Baja California. In Spanish, Alta means upper, taken from the Latin meaning great, fed, cherished, sustained, and nourished. Alta California ceased to exist with the creation of the State of California in 1850, and became the name of the San Francisco newspaper that published Mark Twain's writing.

Our menu celebrates the best of our region. It reflects who we are now -- the exquisite ingredients, the vibrant culture, and everything that is great about California.